Food and Beverage Technology

– Natural and Engineering Sciences basics
– Food-specific knowledge of substances
– Pharmaceutical engineering
– Technology of cosmetics/detergents
– Basic scientific knowledge
– Process and packaging technology

– Bachelor of Science
– Bachelor of Engineering
– Master of Science
– Master of Engineering

– Production of juices, nectars, soft drinks, or wine from fruits or vegetables
– Processing into different types of beer
– Planning, management, and supervision of industrial beverage production

– Fruit Juice Technology Specialist
– Brewer
– Engineer for Brewing and Beverage Technology
– Production Manager
– Wine Inspector
– Research Assistant/Laboratory Assistant in the field of Instrumental Beer and Beverage Analysis
– Laboratory Assistant for Quality Assurance
– Filling and Packaging Manager
– Product Developer for the Food Sector
– Brewing Engineer/Brewing Master
– Operations Controller
– Organic Controller
– Specialist in Quality Control
– Head of Preparation Processes and Blending

– Companies in the fruit juice industry
– Food businesses
– Fruit wine production holdings
– Breweries
– Soft drink production plants
– Supply industry
– Food production/processing companies
– Research institutes
– Chemical industry