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Agricultural, Forestry, and Nutritional Sciences

In addition to Agricultural, Forestry, and Nutritional Sciences, there are many other study programmes in this field of study, such as Horticulture and Food and Beverage Technology. The contents of the programme include Business Administration and Economics as well as Social Sciences in the field of Agricultural Sciences. Depending on the field of study, there are various specialisations, such as Chemistry, Botany, Physics, or Zoology. Sustainability in cultivation and ecological aspects are becoming increasingly important.

Typical duties

Interest and characteristics

Subfaculties of Agricultural, Forestry, and Nutritional Sciences