Nutritional Sciences

– Natural scientific and biomedical basics
– Human biological processes around the topic of nutrition
– Mathematics
– Statistics
– Chemistry
– Physics
– Molecular Biology
– Biochemistry
– Nutrition Physiology

– Bachelor of Science
– Master of Science

– Educational, information, and advisory activities
– Research and scientific activities
– Quality assurance
– Quality management
– Control and certification of food products
– Creation and maintenance of multilingual product declarations and specifications

– Dietary Assistant
– Ecotrophologist
– Medical Author for videoscripts in the field of Nutritional Sciences
– Product Developer
– Laboratory Assistant in Microbiology
– Freelance Inspector

– Food and beverage industry
– Pharmaceutical industry
– Hospitals
– Canteens and refectories
– Nursing facilities
– Consumer advice
– Research and market research
– In the field of production and production development
– Society for Control and Certification